Pulled Smoked Pork Loin ( in the oven, that tastes like you-

[HANKLL]

We might have to have a contest on the Slaw, I make pretty good slaw, too!

[G3 Fisherman]

Now you guys got me hungry...I am going to the truck stop. :biggrin:

[ole giller]

I am definately trying this one. The wife won't try anything smoked so might have to call in friends. Thanks for sharing the recipie. ole Mike

[HANKLL]

Ole Giller - the neat thing is the recipe can be done without the "smoke", and add everything else or add some other flavor, such as was mentioned earlier in this thread, Cajun spice can be added. It is a versatile recipe, even using other meats,such as venison, chicken, beef, in sufficient weight will produce great "pulled" meat using whatever flavors you decide to use to suit your tastes.

[ole giller]

The wife made up some pulled pork today using HANKLL' s recipie. It is absolutely delicious. She done the one without the smoke flavor. I topped a couple sandwiches of it with some Sweet Baby Rays BBQ sauce, but for a change, I sure wouldn't have needed it.
This is a "stand alone recipie" Wouldn't need anything else if you don't wish. I don't see a hats off to you emoticon so -here's a thumbs up to you. Thank you for sharing. (burp) ole giller

[HANKLL]

OleGiller - Ya done my heart good. Thanks

Since I ain't such a good fisherman yet, I have to brag on the cooking that I can do good....Glad ya'll liked it!!!

[ole giller]

I decided there are enough new members on here that it wouldn't hurt to pull up this great recipie. I know for a fact that it had accounted for at least two new members ,because I told a couple folks about it and they had to join to get the recipie.
I and my family have enjoyed many sitting of this fine table fare.
Thank you again HANKILL. Please step up and take a bow. !!! ole giller

[HANKLL]

Thanks - I just pulled a loin out of the freezer - its in the Frig now. Going for a 4th of July main meal. But I been thinking if it works good for Loin, it'd probably make killer ribs! All you'd have to do would be slather some sauce on the ribs on the grill till nice and sticky with nice dark color.

[ole giller]

While I and the wife weere out riding on the river today .I didn't realize that she had a batch of Hankill's pulled pork going in the oven. What a treat tonight. YUUUUUm YUM YUM. Thanks again Hankill!! ole giller

[HANKLL]

Glad you liked it. I made some for the 4th, still goes over big in my house.